Easiest Way to Prepare Chutney-Bomb

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chutney-bomb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

स्वाद का धमाका - chutney bombs - Indian Vegetarian Party Snack Recipe. Mango Chutney Recipe by Grandma ❤ Village Life. Chutney bombs are easy evening snacks to make at home.

Chutney-Bomb is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chutney-Bomb is something that I have loved my whole life. They’re nice and they look wonderful.

Steps to Make Chutney-Bomb

To begin with this recipe, we have to prepare a few ingredients. You can have chutney-bomb using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chutney-Bomb:

1. Prepare 1 cup Boiled Potatoes
2. Make ready 1/2 cup Soaked Poha(flattened rice)
3. Get 1/2 cup Paneer
4. Get 1/2 tsp Cumin Seed
5. Make ready 1/4 tsp Red Chilli Powder
6. Take 1/2 tsp Chat Masala
7. Take For Chutney For Filling:-
8. Make ready 1/2 cup Chopped Coconut
9. Make ready 1/2 cup Chopped Coriander Leaves
10. Make ready 1 Green Chilli
11. Make ready 1/2 " ginger
12. Make ready 1 tbsp Lemon juice
13. Take to taste Salt

How to make Chutney Bombs -. Bread dough balls stuffed with green chutney and processed cheese cube and baked. Explore Bombay Chutney Co.'s all-natural, organic products Explore Bombay Chutney Co.'s all-natural, organic products. Poondu Chutney recipe with step by step pictures.

Instructions

Instructions to make Chutney-Bomb:

1. In a bowl mix all ingredients, except filling ingredients. Make a dough.
2. Now in mixing jar put coconut, coriander, green chilli salt and lemon juice, and grind it. Make a chutney. Chutney should be thick, don't use water.
3. Now take a ball from dough, put chutney filling in it.
4. Ensure, there should be no crakes other wise bomb will blast in oil during frying.
5. Oil with brush and keep in air fryer at 170℃ preheated air dryer, for 20 -25 min.
6. If will fry then make a batter of maida and dip these bomb in it and coat the bread crumbs on it then fry.
7. Bombs are ready to serve.

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and. Unlimited (with abuse protection) and super-fast bombing with multithreading. Possibility of international API support (APIs are offline).

As simple as that Guide to Make Chutney-Bomb

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