Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi white chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello friends ๐, Korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or. In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds.
Hyderabadi White Chicken Korma is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hyderabadi White Chicken Korma is something which I’ve loved my whole life.
Steps to Make Hyderabadi White Chicken Korma
To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi White Chicken Korma:
- Get 300 gms chicken
- Get 1 onion chopped and boiled
- Prepare 1 onion sliced finely
- Prepare 2 tbsp scraped coconut
- Make ready 1 tbsp fresh cream
- Make ready 2 tbsp curd
- Get 1 tbsp sesame seeds
- Take 2 green chillies paste
- Take 2 cardamoms
- Get 1 small stick cinnamon
- Get 4-5 cloves
- Get 5-6 black peppercorns
- Take 4 slit green chillies
- Prepare 2 tbsp refined oil
- Make ready 1 tbsp ghee
- Get 1 tbsp chopped coriander
- Make ready 2 drops mitha attar or kewra essence
- Get 1 tbsp lemon juice
My mom used to make delicious korma dishes. This is authentic and traditional Indian Chicken Korma Recipe, Hyderabadi. The general ingredients are yogurt and tomato. ยท Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked. ยท Check the Seasoning and Adjust Accordingly. Add Coriander Leaves and Mix. ยท Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice.
Instructions
Instructions to make Hyderabadi White Chicken Korma:
- Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
- Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
- Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
- Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.
Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu. This hyderabadi qorma recipe is included some more spices like poppy seed, coconut, peanut in form of paste. Prepare this qorma on Eid and get lots. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English. Learn how to make Easy Hyderabadi Chicken Korma Recipe at Home.
As simple as that Recipe of Hyderabadi White Chicken Korma
So that’s going to wrap this up for this special food hyderabadi white chicken korma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
