Recipe of Turai aloo ki sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turai aloo ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Turai aloo ki sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Turai aloo ki sabzi is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Turai aloo ki sabzi

To begin with this particular recipe, we have to first prepare a few components. You can have turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Turai aloo ki sabzi:

1. Get 1 kg turai (ridge gourd)
2. Make ready 2 onions sliced
3. Prepare 1 tomato chopped
4. Take 3 tbsp oil
5. Prepare 1 tsp jeera( cumin)seeds
6. Get 1/2 tsp methi dana(fenugreek seeds)
7. Make ready 1 tbsp coriander powder
8. Take 2 tsp Kashmiri chilli powder
9. Prepare 1/2 tsp roasted jeera powder
10. Make ready 1/4 tsp haldi(Turmeric) powder
11. Get 1 potato cubed
12. Take 1 spring curry leaves
13. Take 1 tbsp chopped coriander leaves
14. Prepare To taste Salt

By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal. As turai ki bhaji is a semi dry sabzi, you can carry it along in your lunch box to your work place or make it part of a low calorie Indian dinner. You can relish turai ki sabzi with paratha, roti or chapati.

Instructions

Steps to make Turai aloo ki sabzi:

1. Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
2. Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
3. Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
4. Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves

This turai ki sabzi has a very appetizing aroma and flavour that nobody can resist. Turai Aloo Ki Sabzi Recipe is an easy sabzi with healthy ridge gourd, potatoes & tomatoes. This is a quick sabzi therefore it. A delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner.

As simple as that Guide to Make Turai aloo ki sabzi

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