Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw banana dry sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raw banana dry sabzi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Raw banana dry sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easy and quick to make Raw banana fry to relish with chapati , poori and have a filling How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both Heat a pan for making the sabzi. Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves. Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice.
Guide to Prepare Raw banana dry sabzi
To get started with this particular recipe, we must first prepare a few components. You can have raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Raw banana dry sabzi:
- Take 2-3 raw bananas
- Make ready 2 tbsp oil
- Make ready 1/2 tsp Jeera/cumin seeds
- Get 1/2 tsp rai/mustard seeds
- Get 1 onion finely chopped
- Prepare 1 green chilli chopped
- Get 1/4 tsp haldi/Turmeric powder
- Make ready 1/2 tsp roasted jeera (cumin)powder
- Take 1 tsp red chilli powder
- Take 1 spring curry leaves
- Get 1 tbsp chopped coriander leaves
- Make ready To taste Salt
For making this raw banana fry do not peel off the banana skin completely,use a potato peeler to peel the skin. slice them thinly so they roast well and don't take too much time to cook. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw unripe bananas is its texture and taste. the tempering or tadka in this poriyal recipe also packs in a lot. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour.
Instructions
Instructions to make Raw banana dry sabzi:
- Wash and peel the bananas. Cut them into small pieces and keep in water
- Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins
- Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves
Along with rotis or rice this kachche kela ki. Raw banana subzi is a delectable vegetable preparation with chopped raw bananas cooked with asafetida, green chillies and roasted sesame seeds. Peel and grate the steamed bananas. Wash, drain and roast the sesame seeds in a kadhai until. the raw banana fry recipe is simple and easy to prepare, yet some tips and suggestions while frying it. firstly, the raw banana can be sliced into any shapes as desired. in this recipe i have sliced it to cylindrical shape but can also be shaped to cubes or slices as per. Raw banana fry is an easy side dish that tastes delicious with rice.
As simple as that Simple Way to Prepare Raw banana dry sabzi
So that is going to wrap it up for this exceptional food raw banana dry sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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