Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized makhana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized makhana is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caramelized makhana is something that I have loved my entire life. They’re fine and they look fantastic.
Caramelized Makhana is the perfect snack for all ages, especially kids. My grandchildren absolutely love this recipe and my youngest even calls it kettle corn. Storing Gur Makhana or Caramel Lotus Seeds.
Recipe of Caramelized makhana
To begin with this particular recipe, we must first prepare a few components. You can have caramelized makhana using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized makhana:
- Get 2 cup Lotus seeds/makhana -
- Take 3 tbsp Clarified butter -
- Take 4 tbsp Sugar -
To make this Healthy snack you would need below ingredients. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a Caramelization is used to produce several foods, including: Caramel sauce, a sauce made with. Read latest Makhana articles, watch Makhana videos and much more at NDTV Food.
Instructions
Instructions to make Caramelized makhana:
- Heat 2 tbsp clarified butter in a pan.
- Add makhana/lotus seeds and roast until brown and crispy in a medium flame and remove it.
- Heat one tbsp clarified butter and sugar in a same pan.
- When sugar melts add the roasted makhana and stir continuously and sugar will stick onto the makhana.
- Once cooled served.
About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to. Phool Makhana is a Healthy Roasted Lotus Seeds Snack mildly spiced with pepper. Pack these healthy diabetic friendly snack into your office snack box or enjoy in the evenings with a cup of tea. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.
As simple as that Recipe of Caramelized makhana
So that is going to wrap this up with this exceptional food caramelized makhana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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