Guide to Prepare Bhindi stir fry okra lady finger sabzi

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bhindi stir fry okra lady finger sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Here is an easy and tasty way to prepare Okra./ Lady's Finger. Okra cooked with onion and spices tastes good.

Bhindi stir fry okra lady finger sabzi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bhindi stir fry okra lady finger sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Bhindi stir fry okra lady finger sabzi

To get started with this recipe, we have to prepare a few components. You can have bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bhindi stir fry okra lady finger sabzi:

1. Take 500 gm okra /bhindi/ladyfinger
2. Prepare 2 medium size onions sliced thinly
3. Get 2-3 tomatoes chopped
4. Make ready 1/2 tsp mustard seeds
5. Take 1/2 tsp cumin seeds
6. Prepare 1/4 tsp asafoetida
7. Prepare 1 spring curry leaves
8. Prepare 2 green chillies (optional)
9. Take 1/4 tsp turmeric powder
10. Take 2 tsp red chilli powder
11. Prepare 1 tsp dhania- jeera(coriander- cumin) powder
12. Get 2-3 tbsp cooking oil
13. Make ready to taste Pink salt

Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi.

Instructions

Steps to make Bhindi stir fry okra lady finger sabzi:

1. Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
2. Chop the okras 1by 4 as in the image or as you wish too..
3. Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
4. Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
5. Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
6. Cook for 10-12mins.till soft and Switch off the flame.
7. Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.

Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance. Makes a great side dish when you are expecting guests. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

As simple as that How to Prepare Bhindi stir fry okra lady finger sabzi

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