Recipe of Methi Malai Peas Sabzi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, methi malai peas sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Malai Peas Sabzi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi Malai Peas Sabzi is something which I have loved my entire life.

Recipe of Methi Malai Peas Sabzi

To get started with this recipe, we have to prepare a few ingredients. You can cook methi malai peas sabzi using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Methi Malai Peas Sabzi:

1. Get 1 small bunch methi leaves(cleaned and washed, finely chopped)
2. Make ready 3 medium sized onions
3. Make ready 3 medium sized tomatoes
4. Make ready 2 tbsp Ginger garlic paste
5. Make ready 2 green chillies
6. Take 1 Small bowl Peas(boiled)
7. Take Little whole garam masala
8. Make ready As per taste All Spices including Salt
9. Make ready Few cashews and little khuskhus
10. Take 1/2 Cup Malai ya Cream
11. Get As required Oil/ butter

Instructions

Steps to make Methi Malai Peas Sabzi:

1. Boil chopped Methi leaves with a little salt, strain it.make paste of khuskhus, cashews. In a big Kadai put Oil and 1 tbsp butter, when heating put whole garam masala (tezpatta Elachi, dalchin, Jeera,cloves) fry for few minutes, put chopped Onions, fry till it's done (slightly pinkish),add ginger garlic paste and chopped tomatoes, stir for a while, after cooling, blend it.
2. Now blend strained methi leaves also. In the Kadai put oil, put a paste of khuskhus cashews paste, fry continuously, put onions paste and fry it, put tomatoes mixture and put methi mixture add boiled peas, stir it, put all spices including salt and now put malai in the sabzi.
3. Cover the Kadai for five minutes and sprinkle with cream, little garam masala powder and serve hot with chapati or naan.

As simple as that Recipe of Methi Malai Peas Sabzi

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