Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hyderabadi chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Foodworks, Hyderabadi Biryani Recipe, Hyderabadi Chicken Dum Biryani, World Cooking of Hyderabadi chicken biryani, chicken marinated with biryani spices, yogurt, ghee, Kashmiri chilli. The Hyderabadi Biryani needs no detailed introduction. This glorious delicacy is a staple for the locals and the go-to dish for the tourists.
Hyderabadi chicken biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi chicken biryani is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Hyderabadi chicken biryani
To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi chicken biryani using 30 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi chicken biryani:
- Prepare For RICE
- Make ready 2 cups Rice
- Get 1 tbsp Ghee
- Prepare 1 tsp Salt
- Take Whole spices
- Get 1 Black cardamom
- Prepare 2 Bay leaf
- Make ready 5 cloves
- Get 1 Mace
- Make ready For MARINATION
- Prepare 500 gms Chicken
- Make ready 400 gm Curd
- Get 1 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1¹/² tsp each ginger garlic paste
- Take ¹/²cup Chopped mint leaves
- Prepare Spices -
- Make ready 2 Bay leaves, cinnamon
- Prepare 1 cardamoms
- Take 5-6 cloves,Black Pepper
- Make ready 1 packet Biryani masala
- Prepare as per taste Salt
- Prepare 2 tbsp Ghee
- Make ready For BIRYANI
- Make ready 5 Sliced onions
- Prepare 1 tsp kewra water
- Make ready 1/2 cup Chopped coriander leaves
- Make ready 1/2 cup Mint leaves
- Get 2 tbsps Ghee
- Make ready as needed Oil
Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or. Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. All Reviews for Chicken Biryani, Hyderabadi Style.
Instructions
Instructions to make Hyderabadi chicken biryani:
- Mix all the ingredients in the marination list.Marinate for 1-2 hrs.
- Boil rice along with the ingredients in the list.Dont cook it completely.Remove & strain once the rice are half cooked
- Heat oil & fry onions till they are golden and crispy.
- In a deep thick vessel,heat 4 tsp ghee.Add marinated chicken & cook at medium flame for 10-15 mins
- Evenly spread rice & make a layer.Spread fried onions, coriander leaves, chopped mint leaves,kewra water,2 tsp ghee.
- Cover the lid & seal it with flour dough.Cook for 5-10 mins.
- Place a hot tawa below the vessel & cook for another 25-30 mins in low flame
- Once it cools down,serve hot biryani with raita or mint chutney.
Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi Chicken Biryani recipe which is a quick recipe and tastes exactly like authentic Hyderabadi biryani. Step by step chicken biryani recipe with a video demonstration.
As simple as that Steps to Make Hyderabadi chicken biryani
So that is going to wrap this up for this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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