Recipe of Simple Bread

Corey Porter   25/07/2020 21:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 795
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 232 calories
  • Simple Bread
    Simple Bread

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Simple Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Bread is something that I’ve loved my entire life.

    Guide to Prepare Simple Bread

    To begin with this recipe, we have to first prepare a few ingredients. You can have simple bread using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Simple Bread:

    1. Make ready 1 cup flour
    2. Make ready 1 tsp yeast
    3. Take 2 eggs
    4. Prepare Half cup fresh milk
    5. Make ready 1 little salt
    6. Prepare Melted butter
    7. Prepare Toppings. Brown sugar melted butter milk

    Instructions

    Steps to make Simple Bread:

    1. Mix all dry ings first then the wet ings. Mix them until it form into a dough. Then start to knead for 5 mins. Place it in a container and cover with clung wrap and let it sit for an hour. To let the dough rise.
    2. After an hour remove the dough and punch it to release air. Firm a round shape and place in a baking tray.
    3. Then brush some toppings on top and bake it for 15mins at 200c

    As simple as that How to Prepare Simple Bread

    So that is going to wrap it up for this exceptional food simple bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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