Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelized carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Carrots is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramelized Carrots is something which I’ve loved my whole life.
Recipe of Caramelized Carrots
To get started with this recipe, we have to prepare a few components. You can cook caramelized carrots using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Take 2 cup Baby carrots
- Get 1 tbsp Butter
- Prepare 1 tbsp Brown sugar
- Take 1 pinch Salt
Instructions
Instructions to make Caramelized Carrots:
- In a medium pot, gently boil carrots on medium heat for 40 minutes.
- Once tender, yet firm, drain the water from the pot.
- In a frying pan melt butter and add carrots on medium heat.
- Gently stir carrots until they are all shiny from the butter.
- Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.
- Serve hot and enjoy.
As simple as that Recipe of Caramelized Carrots
So that’s going to wrap it up for this exceptional food caramelized carrots recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
