Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, onion palya or sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion Palya or Sabzi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Onion Palya or Sabzi is something which I’ve loved my entire life.
Guide to Make Onion Palya or Sabzi
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion palya or sabzi using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Onion Palya or Sabzi:
- Prepare 2 Onions
- Prepare 1 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get As required turmeric powder
- Get 2 tsp red chiili powder
- Take 1 tsp sambhar
- Prepare 1 tbsp freshly grated coconut
- Take 1 sprig curry leaves
Instructions
Steps to make Onion Palya or Sabzi:
- Heat 1 tbsp oil add 1 tsp mustard and jeera, 1 fig curry leaves, now add 2 big onions sliced saute them for 5 minutes till translucent.
- Now add 1tsp salt, 1tsp haldi powder, 2 tsp red chili powder, 1 tsp sambar powder and cook for another 5 minutes on medium heat.
- Garnish with 1 tbsp of freshly grated coconut and 1 tbsp of freshly chopped coriander.
- Goes well with chapati
As simple as that Recipe of Onion Palya or Sabzi
So that’s going to wrap it up with this exceptional food onion palya or sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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