Steps to Prepare Mongolian Shrimp and Scallops

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian shrimp and scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mongolian Shrimp and Scallops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mongolian Shrimp and Scallops is something which I have loved my entire life.

Easiest Way to Prepare Mongolian Shrimp and Scallops

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mongolian Shrimp and Scallops:

1. Get 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
2. Get vegetable oil, for frying
3. Take 1 tsp. fresh ginger, minced
4. Take 1 tbsp. fresh garlic, minced
5. Make ready 1/2 tsp. crushed red pepper flakes
6. Get 1/2 cup soy sauce
7. Get 1/2 cup water
8. Make ready 1/2 cup brown sugar
9. Prepare 2 tbsp. rice wine
10. Prepare 1/2 cup green onions. sliced
11. Prepare Cornstarch

Instructions

Instructions to make Mongolian Shrimp and Scallops:

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

As simple as that Recipe of Mongolian Shrimp and Scallops

So that’s going to wrap it up for this exceptional food mongolian shrimp and scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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