Simple Way to Prepare Caramelized Steaks

Zachary Neal   07/11/2020 18:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 124
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 276 calories
  • Caramelized Steaks
    Caramelized Steaks

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized steaks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Caramelized Steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramelized Steaks is something that I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Caramelized Steaks

    To get started with this particular recipe, we have to first prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caramelized Steaks:

    1. Take 2 (16 oz) Steaks
    2. Get 1 tbs Olive Oil
    3. Take Steakhouse Seasoning
    4. Make ready 3 1/2 tbsp Course Black Pepper
    5. Make ready 2 tbsp Kosher Salt
    6. Make ready 2 tbsp Fine Pink Salt
    7. Make ready 1 1/2 tbsp Onion Powder
    8. Get 1 1/2 tbsp Garlic Powder
    9. Get 1 1/2 tbsp Season Salt
    10. Take 1 1/2 tbsp Turbinado Sugar
    11. Take 1 tbsp Adobo Powder (w/pepper)
    12. Make ready 1 tbsp Smoked Paprika
    13. Take 1/2 tbsp Meat Tenderizer
    14. Prepare 1 1/4 tsp Cayenne
    15. Prepare Brown Butter Sauce
    16. Make ready 1 stick Butter
    17. Get 6 clove Garlic minced
    18. Prepare 3 tbsp Brown Sugar

    Instructions

    Instructions to make Caramelized Steaks:

    1. Coat steaks with olive oil then add steakhouse blend & let sit
    2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
    3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
    4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

    As simple as that Easiest Way to Prepare Caramelized Steaks

    So that is going to wrap this up with this special food caramelized steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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