Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy dal sabzi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Dal Sabzi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Dal Sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.
Guide to Make Spicy Dal Sabzi
To begin with this recipe, we must first prepare a few ingredients. You can have spicy dal sabzi using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Dal Sabzi:
- Make ready 2 cup red masoor dal boil
- Get 1 patato
- Prepare 3/4 cup peas
- Make ready 1/2 cup carrot
- Get 1 chicken cube
- Get 2 tbsp butter
- Prepare 2 tbsp g.g.paste
- Prepare Salt your taste
- Get 2 tomatoes
- Make ready 1 tsp lemon juice
- Prepare 1/4 tsp haldi
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get FOR BIGAR:
- Make ready 1/2 cup oil
- Make ready 4-5 whole red chilli
- Make ready 6-7 curry leaves
- Take 1/2 tsp zeera
Instructions
Steps to make Spicy Dal Sabzi:
- Karhai Mein oil garam karte tomato, salt, red chilli, haldi, aur g.g.paste bhoon lien,
- Ab is Mein boil masoor dal, chicken cube aur water shamil karte pakne dein,
- Is ke baad butter garam karte tamam veggies fry Karen aur dal wale mixture Mein mix kardien,
- Sath hi lemon juice aur garam masala add karte thick karlien,
- Phr oil garam karte whole red chilli, zeera aur curry leaves fry karte dal pe BIGAR dein aur serve karen
As simple as that Guide to Make Spicy Dal Sabzi
So that’s going to wrap this up for this exceptional food spicy dal sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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