How to Make Veg Hyderabadi Sabzi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, veg hyderabadi sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Hyderabadi Sabzi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veg Hyderabadi Sabzi is something that I’ve loved my whole life.

How to Make Veg Hyderabadi Sabzi

To begin with this recipe, we must first prepare a few ingredients. You can cook veg hyderabadi sabzi using 27 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veg Hyderabadi Sabzi:

1. Get For paste:-
2. Prepare 2 tbsp oil
3. Take 2 onion chopped
4. Get 5 cloves garlic
5. Take 1 inch ginger
6. Make ready 2-3 green chillies
7. Prepare 1 tomato chopped
8. Make ready 1 cup blanched and chopped palak
9. Get 2 tbsp chopped mint leaves
10. Prepare For gravy:-
11. Take 2 tbsp oil
12. Prepare 1 bay leaf
13. Make ready 2 green elaichi
14. Prepare 1 piece cinnamon
15. Get 1 capsicum diced
16. Make ready 2 tbsp fresh cream
17. Take 1 tsp red chilli powder
18. Get 1 tsp coriander powder
19. Take 2 tbsp fresh curd
20. Take 1/4 tsp cumin powder
21. Make ready 1 pinch haldi powder
22. Take 1 cup boiled mix vegetables diagonally cut
23. Prepare 1/2 cup boiled green peas
24. Take 50 gram panner
25. Make ready to taste Salt
26. Get 1/2 tsp garam masala powder
27. Make ready 1 tbsp butter

Instructions

Instructions to make Veg Hyderabadi Sabzi:

1. For paste:- Heat the butter/oil in a deep nonstick pan add garlic,ginger and green chilli saute for 1 minute.
2. Add chopped onion and saute for 1 minute.
3. Add tomato and saute for 1 minutes
4. Then add blanch palak and saute and mix well.
5. Keep aside and cool them. Then ground into a smooth hariyali paste.
6. For gravy:- Heat butter in a deep pan add all whole khada masala and then add capsicum and saute on a medium flame.
7. Add the prepared hariyali paste mix well and cook for 1 minute while stirring continuously.
8. Add curd and mix well. Then add fresh cream and cook for 1 minute.
9. Then add all powered masala mix well and cook on a medium flame for 2 minutes while stirring occasionally.
10. Add the boiled vegetables and panner mix well and cook for 5 minutes.
11. Garnish with paneer and serve with roti, paratha, pickle and salad.

As simple as that Steps to Prepare Veg Hyderabadi Sabzi

So that is going to wrap it up with this exceptional food veg hyderabadi sabzi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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