How to Make Mutton Dalcha - Hyderabadi style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton dalcha - hyderabadi style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Dalcha - Hyderabadi style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton Dalcha - Hyderabadi style is something that I’ve loved my whole life.

This is a muslims wedding style mutton dalcha. If you follow our tips, we can assure you that you will get the same taste. please try this and share your experience with us. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils).

Steps to Make Mutton Dalcha - Hyderabadi style

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton dalcha - hyderabadi style using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mutton Dalcha - Hyderabadi style:

1. Prepare 300 gm mutton on bones, washed and drained
2. Make ready 1/2 cup chana dal, soaked for 30 minutes
3. Prepare 2 tbsp. oil
4. Prepare 1 tsp. shah jeera
5. Prepare 1 inch cinnamon stick
6. Take 3-4 green cardamoms
7. Make ready 5-6 cloves
8. Make ready 2 bay leaves
9. Prepare 1/2 of a medium size bottle gourd, chopped
10. Get 1 tbsp. ghee
11. Take 2 long eggplants, chopped
12. Prepare 1 tsp. mustard seeds
13. Prepare 1 potato, chopped
14. Get 1-2 sprigs curry leaves
15. Take 1 onion, chopped
16. Take 1 tsp. red chilli powder
17. Take 1 tbsp. ginger-garlic paste
18. Make ready as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
19. Get 1 tomato, chopped
20. Get 1 tsp. turmeric powder
21. Make ready 1-2 tbsp. red chilli powder
22. Make ready 1 tbsp. roasted coriander-cumin powder
23. Prepare 1 tsp. garam masala powder
24. Take to taste salt

Mutton dalcha is a popular Hyderabadi recipe for which lamb is cooked in chanadal/split bengal gram sour soup. For the detailed text and video versions on one get together, the cook was told to prepare Hyderabadi Mutton Biryani and mutton Dalcha. That was the first time I tasted the recipe. the. Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe.

Instructions

Instructions to make Mutton Dalcha - Hyderabadi style:

1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
3. Add chopped tomatoes and continue to fry till mashed well.
4. Add the mutton and salt. Fry on low flame till dry.
5. Add the soaked dal, chopped potato, bottle gourd and eggplants.
6. Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
7. Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.

Dalcha, also known as Kaddu ka Dalcha, is an Hyderabadi Indian stew made from mutton, chana dal and tamarind. It is usually complemented with the Bagara khana. Hyderabadi Murgh Lazeez (Royal Chicken cooked Hyderabad style). What comes to your mind when I say Hyderabad? Charminar,one of the most recognizable Hyderabadi Mutton Haleem Recipe - How to make mutton haleem recipe.

As simple as that Recipe of Mutton Dalcha - Hyderabadi style

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