Recipe of Dry Potato Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry potato sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Potato Sabzi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dry Potato Sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Dry Potato Sabzi

To begin with this recipe, we must prepare a few components. You can have dry potato sabzi using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dry Potato Sabzi:

1. Get 3 boiled potatoes
2. Get 1 tsp Jeera (cumin)powder
3. Prepare Pinch hing/asafoetida
4. Take 1 green chilli
5. Make ready 1/4 tsp Haldi/Turmeric powder
6. Take 1 tsp kashmiri chilli powder
7. Get Red chilli powder as per taste
8. Get 1/2 tsp garam masala powder
9. Prepare 11/4 tsp coriander powder
10. Take 1/2 tsp amchur(dry mango) powder
11. Make ready to taste Salt
12. Take 2 tbsp oil
13. Take 1 tbsp chopped coriander leaves

Instructions

Steps to make Dry Potato Sabzi:

1. Chop the boiled potatoes and put salt and mix well and keep aside.
2. Keep all masalas ready.
3. In a kadai take oil and add jeera, hing and chopped chilli. You can also add curry leaves. I have not added as was not available.
4. As jeera crackles reduce the flame to low and add all masalas and saute for a min.
5. Add boiled potatoes and mix well. Cover and cook on low flame for 5 mins.Once done add amchur powder and chopped coriander and mix well. Serve hot with chapati.

As simple as that Recipe of Dry Potato Sabzi

So that’s going to wrap this up with this special food dry potato sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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