How to Prepare Hyderabadi Chicken Biryani

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Chicken Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Chicken Biryani is something that I have loved my whole life.

Steps to Make Hyderabadi Chicken Biryani

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken biryani using 39 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Make ready For the rice
2. Get 3 cups Long Grain Basmati Rice
3. Make ready 1 tsp Shahi Jeera
4. Take 2 Black Cardamom
5. Make ready 2-3 Green Cardamom
6. Take 2 flowers Javitri / / nutmeg
7. Take 3-4 Cloves
8. Make ready 1 tsp Cumin Seeds
9. Prepare 5-6 Black Peppercorns
10. Get 2 Bay Leaf
11. Take 2 inch Cinnamon
12. Take 2 tsp Ginger Garlic Paste
13. Take 4 tsp Salt
14. Take For the chicken
15. Make ready 750 g Chicken Curry Cut
16. Take 1 tsp Shahi Jeera
17. Take 2 tsp Ghee
18. Make ready 2 tsp Ginger paste
19. Get 2 tsp Garlic Paste
20. Prepare 1/2 tsp Garam Masala Powder
21. Make ready 1 tsp Coriander Powder
22. Make ready 1/2 tsp Cumin Powder
23. Take 2 tsp Red Chilli Powder
24. Take 1 tsp Turmeric Powder
25. Prepare 2 tsp Salt
26. Take 2 tbsp Vegetable Oil
27. Make ready 4 tsp Green Chilli Finely Chopped
28. Take 2 tbsp Lemon Juice
29. Take 200 g Curd
30. Get 2 tbsp Mint Chopped
31. Make ready 2 tbsp Coriander Chopped
32. Prepare 1/4 cup Golden Fried Onion
33. Take For assembling the biryani
34. Take 1/2 cup Milk
35. Make ready 10-12 strands Saffron Soaked in 2 tbsp milk
36. Take 1/2 cup Golden Fried Onion
37. Prepare 1 tbsp Coriander Chopped
38. Take 1 tbsp Mint Chopped
39. Take 2 tbsp Ghee

Instructions

Instructions to make Hyderabadi Chicken Biryani:

1. Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
2. For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.

As simple as that Recipe of Hyderabadi Chicken Biryani

So that’s going to wrap it up for this exceptional food hyderabadi chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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