How to Make Mushroom Biryani

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Biryani is something which I have loved my whole life.

Simple Way to Make Mushroom Biryani

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom Biryani:

1. Get For Rice:
2. Get 1 cup basmati rice
3. Take 2 tsp ghee
4. Take 3-4 cloves
5. Make ready 5-6 peppercorns
6. Make ready To taste salt
7. Get For Mushroom Masala:
8. Prepare 200 g botton mushrooms rinsed & quartered
9. Make ready 8-10 green beans chopped diagonally
10. Get 1 small carrot chopped length wise
11. Get 3 tbsp oil
12. Make ready 2 tsp ghee
13. Prepare 1 inch cinnamon
14. Make ready 2-3 cardamoms
15. Make ready 3-4 cloves
16. Get 3-4 peppercorns
17. Make ready 5-7 cashews
18. Get 5-7 almonds
19. Prepare 2 onions sliced
20. Make ready 2-3 green chillies slit
21. Make ready 1 tomato chopped
22. Make ready 2 tsp ginger garlic paste
23. Prepare 1/4 tsp turmeric powder
24. Prepare 1/2 tsp red chilli powder
25. Get 2 tsp biryani masala
26. Make ready 2 tbsp fresh curd
27. Take To taste salt
28. Take 2 tbsp chopped coriander leaves
29. Prepare 3-4 sprig fresh mint leaves
30. Prepare 1 pinch saffron (soaked with 1 tbsp milk)

Instructions

Instructions to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is 3/4 done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

As simple as that Recipe of Mushroom Biryani

So that is going to wrap it up for this special food mushroom biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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