How to Prepare Paneer Capsicum Sabzi in Red Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum sabzi in red gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Capsicum Sabzi in Red Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer Capsicum Sabzi in Red Gravy is something that I’ve loved my whole life.

Easiest Way to Prepare Paneer Capsicum Sabzi in Red Gravy

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer capsicum sabzi in red gravy using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer Capsicum Sabzi in Red Gravy:

1. Get 200 gm Paneer
2. Get 1 , Capsicum,
3. Take 5-6 tomatoes,
4. Take 500gm onions,
5. Prepare 3-4 chilli
6. Take 12 cloves garlic,
7. Take 1 inch ginger,
8. Make ready 4 tablespoon cooking oil
9. Make ready 2-3 long clove,
10. Take 1 Tukda cinnamon,
11. Make ready 1tbsp red chilli powder,
12. Make ready to taste, Salt
13. Take 1 tsp black pepper powder,
14. Get 1 tsp garam masala
15. Prepare 1 tsp kasuri methi
16. Make ready ,20 gm chopped coriander,
17. Get 1 Tej patta,
18. Take as required water

Instructions

Instructions to make Paneer Capsicum Sabzi in Red Gravy:

1. First cut tomatoes and onion into big pieces…cut green chillies garlic cloves and ginger also.
2. Cut paneer in little square shape. Take some oil in kadai and saute cut tomatoes, onions,garlic, ginger and chillies for 5 minutes,Also add cinnamon piece and black pepper to it.
3. Now fry capsicum and paneer in oil and keep it aside.
4. Take mixie jar and crush tomato onions garlic cloves mixture to make a fine paste…add some water as requirement to make gravy.
5. Then took remaining oil in a kadai and put it on the flame…add tej patta and jeera to make tadka.Then add red chilli powder. Now add tomato onion gravy and cook it for 15 minutes…..Stir it constantly during that
6. Add red chilli powder and salt to taste.Again cook it for 5 minutes. Also add garam masala and some amount of water if required. Boil it for 5 minutes..
7. Add fry paneer pieces and chopped capsicum pieces (fried) in the gravy…
8. At last took some kasuri methi and crush it between your palm and add it in the gravy…
9. Garnish the sabji with chopped coriander…take out in the serving bowl…yummy delicious sabji is ready to serve.

As simple as that Recipe of Paneer Capsicum Sabzi in Red Gravy

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