Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something which I have loved my whole life.
How to Make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Get 1 Cup Chinigura rice
- Make ready 4/5 cup water
- Make ready 1/4 cup milk
- Prepare 2 pinch saffron
- Prepare 2 tablespoon grated coconut
- Get 2 tablespoon ghee
- Take 1 cup sugar
- Get 1 pinch salt
- Prepare 2 cardamoms
- Make ready 1 inch cinnamon
- Take 2 cloves
- Take 1/2 teaspoon rose water
- Take 1 pinch saffron food color
- Take Dry fruits and nuts for Garnishing
- Get Pomegranate seeds for Garnishing
Instructions
Instructions to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Wash the rice and cook them with water on stove.
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
As simple as that Recipe of Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
So that’s going to wrap it up for this special food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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