Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vrat wali sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vrat wali sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vrat wali sabzi is something which I have loved my whole life.
A great accompaniment of Samak Khichdi is Vrat Wali Aloo Sabzi. Learn how to make it here. On this channel you will find authentic and easy recipes.
Recipe of Vrat wali sabzi
To get started with this recipe, we have to prepare a few components. You can cook vrat wali sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vrat wali sabzi:
- Make ready 3-4 medium sized diced potato or boiled
- Make ready 2 medium sized chopped tomato
- Prepare 2-3 green chilli chopped
- Take 1/2 tsp grated ginger
- Take 1/4 tsp black pepper powder
- Get 1&1/2 tsp cumin seed
- Take 1 tsp pure ghee
- Make ready As per taste Rock salt or sendha namak
- Get Handful Chopped green coriander leaves
Arbi Sabzi, Phalahari Arbi Sabzi, Navratri Recipes, Vrat recipes, Vrat ka khana,fasting food, fasting recipes,upwas recipes, arbi,colocasia curry,vrat ki sabzi, vrat, navratri diet food Aloo ki sabzi for vrat is cooked without onions and garlic. Vrat recipes in India are a special variety of delicacies. These recipes are made on special occasions when people fast. Learn how to make vrat ke aloo sabzi by watching video.
Instructions
Steps to make Vrat wali sabzi:
- Take a pressure cooker add ghee.
- Now add cumin seed and green chillies. Then add grated ginger.
- Now add potato and chopped tomatoes cook for a couple of min.
- Now add salt and black pepper powder add 1/2glass of water. Cook till 2 whistle at medium high flame.
- After cool down open the lid mash and mix some potatoes with help of ladle. Add chopped coriander leaves. Serve with buckwheat flour poori.
- Note : If you used boiled potatoes then you can cook in pan or kadhai.
The vrat wale aloo is a common yet traditional recipe that is prepared during festivals specially for fasts. Sabzining ikki turi bor: Madaniy sabzi. Soyabonguldoshlar oilasiga mansub, birinchi yili to'pbarg chiqarib, ikkinchi yili gulpoya chiqarib. The Vrat Wali Lauki ki Sabzi is a healthy and lighter alternative to deep fried potato and sago snacks during Navratras. Make Authentic Gatte Ki Sabzi To Taste The Royal Flavours Of Rajasthan.
As simple as that Simple Way to Prepare Vrat wali sabzi
So that’s going to wrap it up for this special food vrat wali sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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