Recipe of Hyderabadi Chicken Biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hyderabadi Chicken Biryani is something which I have loved my entire life.

Recipe of Hyderabadi Chicken Biryani

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken biryani using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Get 1.5 kg Chicken Leg pieces
2. Get 2 kg Basmati rice
3. Take 6 Potatoes
4. Make ready 11 onions
5. Make ready 12 pods garlic
6. Get 4 inch ginger
7. Get 20 green chilli
8. Take 11 boil eggs
9. Take Whole spices
10. Make ready 15 green cardamom
11. Prepare 12 cinnamon sticks
12. Get 15 black peppers
13. Make ready 15 cloves
14. Take 4 bay leaf
15. Get Spices
16. Take 4 teaspoon cumin powder
17. Make ready 4 teaspoon coriander powder
18. Make ready 2 teaspoon red chilli powder
19. Take 1 teaspoon turmeric powder
20. Take to taste Salt
21. Get Other
22. Make ready 50 gm ghee
23. Make ready 4 table spoon curd
24. Prepare 2 teaspoon garam masala
25. Make ready 5 tablespoon Biriyani masala
26. Prepare 4 tablespoon finely chopped coriander leaves
27. Prepare 1 cup mustard oil

Instructions

Steps to make Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally..
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes..

As simple as that Recipe of Hyderabadi Chicken Biryani

So that’s going to wrap it up for this exceptional food hyderabadi chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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