Recipe of Hyderabadi mutton dum biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mutton dum biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and.

Hyderabadi mutton dum biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi mutton dum biryani is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Hyderabadi mutton dum biryani

To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi mutton dum biryani using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi mutton dum biryani:

1. Take 250 gms Mutton
2. Take 4 tbsp Clarified butter
3. Make ready 3-4 cloves
4. Take 4 Green cardamoms
5. Take 2 Black cardamoms
6. Get 1 piece Mace
7. Take 4-5 Black peppers
8. Make ready 1/4 tsp Cinnamon powder
9. Get 1 tbsp Ginger garlic paste
10. Prepare 1 Sliced onion
11. Make ready 1/2 cup Fried onion
12. Prepare 1 cup half cooked rice
13. Get 2 tbsp Curd
14. Prepare 1 tbsp Kewra water
15. Get to taste Salt
16. Make ready Few strands Saffron
17. Make ready 1/4 cup Milk
18. Prepare 2 Green chillies cut in slit
19. Prepare 1 tbsp Green coriander leaves
20. Take 1 tbsp Mint leaves

Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this biryani recipe. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

Instructions

Steps to make Hyderabadi mutton dum biryani:

1. Heat clarified butter in a pan.
2. Add whole garam masala and fry for a few seconds.
3. Add sliced onion and mutton pieces and saute for 4 - 5 mins.
4. Add ginger garlic paste and salt and mix well.
5. Add water and cook in a low flame for half 50 mins.
6. Soak rice for half an hour and strain it
7. Bring the water to boil,add green chilli,cumin seeds,one tbsp clarified butter,salt and rice make half done rice
8. Soak the saffron in hot milk.
9. Heat the pan add saffron milk.
10. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer.
11. Add cinnamon powder and cover the lid
12. Tightly cover the pan and cook 7 - 8 mins.
13. Add kewra water before serving.

Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Hyderabadi dum biryani recipe is a specialty of Deccan region. Biryani recipe is not Indian dish this recipe came from Arab country. Hyderabadi mutton biryani is cook with rice, species, onion, cured oil etc. firstly biryani part is rice.

As simple as that Easiest Way to Make Hyderabadi mutton dum biryani

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