Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, radha rani (bedmi puri) and sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Radha Rani (Bedmi Puri) and Sabzi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Radha Rani (Bedmi Puri) and Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Radha Rani (Bedmi Puri) and Sabzi
To get started with this recipe, we have to prepare a few components. You can have radha rani (bedmi puri) and sabzi using 27 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Radha Rani (Bedmi Puri) and Sabzi:
- Make ready 2 cup urad dal/ yellow moong dal
- Prepare 1 cup wheat flour
- Make ready 1/2 cup suji
- Make ready 1 cup flour,
- Make ready 1 spoon ajwain
- Make ready 1 spoon turmeric powder
- Get to taste Salt
- Make ready 3 spoon oil
- Get 2 spoon ghee
- Prepare 1 spoon red chilli
- Prepare 1 spoon jeera powder
- Prepare 1 spoon chat masala
- Take 4 boiled potatoes
- Get 2 tbsp oil
- Make ready 1/2 tsp asafoetida
- Prepare 1tsp cumin seeds
- Prepare 2-3 cloves
- Get 1/2 tsp turmeric powder
- Make ready 1 green chilli
- Prepare 1 tsp Red chili powder
- Take 3 tomatoes
- Get 1 tbsp roasted gram flour
- Prepare 1/2 tbsp garam masala
- Prepare 1/2 tbsp fenugreek leaves
- Take 1/2 tbsp coriander powder
- Prepare 1/2 tbsp raw mango powder
- Prepare 8-10 black pepper
Instructions
Instructions to make Radha Rani (Bedmi Puri) and Sabzi:
- Put the daal in the mixture and mix the aata to it. Mix both the contents well and knead the dough. Cover the dough for 10-15 mins and keep aside.
- Put some oil to the dough and roll it well. Then make round puri.
- Heat the pan with oil and fry it.
- (Sabzi)-In a pan heat some oil. Then add all the dry spices. Then add asafoetida and remaining spices. Roast it for a few minutes.
- Add tomato puree and cook. Then mash a few potatoes and mix it with the spices. Once the oil starts to separate, add roasted gram flour.
- Add water to make a consistent gravy. Now add garam masala and coriander. Serve it hot with poori.
As simple as that Simple Way to Make Radha Rani (Bedmi Puri) and Sabzi
So that’s going to wrap this up for this exceptional food radha rani (bedmi puri) and sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
