Recipe of Tomato Cut Hyderabadi dish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato cut hyderabadi dish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Cut Hyderabadi dish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tomato Cut Hyderabadi dish is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Prepare Tomato Cut Hyderabadi dish

To get started with this recipe, we must prepare a few components. You can cook tomato cut hyderabadi dish using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tomato Cut Hyderabadi dish:

1. Take 1/4th Tspn Turmeric Powder
2. Get 1Tspn Coriander Powder
3. Get 1/2tspn Cumin Powder
4. Make ready (1/2 lemon Imli
5. Take 1Tspn Ginger-Garlic paste
6. Make ready to taste Salt
7. Take 4-5(cut into half) Boiled Eggs
8. Make ready for the bagar❤️
9. Make ready 1Tspn Cumin
10. Get 1/2Tspn Rai
11. Make ready leaves Curry
12. Take 5 Dried Red chillies

Instructions

Steps to make Tomato Cut Hyderabadi dish:

1. METHOD - Cut the tomatoes and put them in a cooker along with Red chilli powder,Turmeric powder,Salt,Corinader powder,Cumin Powder,imli and Ginger-Garlic paste. - Add 1 glass of water. - Pressure cook for 20mins on low flame. - Now grind this to a paste in a juicer grinder. - Keep this aside. - Now heat 3Tbspn oil in apan and add Zerra,rai,curry leaves and dried red chillesand let them splutter.This makes ur bagaar. - Add the bagaar to the tomatoes. - Finally add the eggs(cut into half) to this dish
2. Serve With mater Pulao boil rice

As simple as that How to Make Tomato Cut Hyderabadi dish

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