Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, alo or shimla mirch ki sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam. In this Aloo Shimla mirch Recipe I have shown step by step process of making Shimla Mirch aur Aloo ki sabzi.
Alo or Shimla mirch ki sabzi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Alo or Shimla mirch ki sabzi is something that I have loved my entire life.
How to Prepare Alo or Shimla mirch ki sabzi
To begin with this recipe, we must prepare a few ingredients. You can cook alo or shimla mirch ki sabzi using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Alo or Shimla mirch ki sabzi:
- Prepare 4 potatoes
- Prepare 2 capsicum
- Get 1 large tomato
- Prepare 1 tsp haldi
- Get 1 tsp Lal mirch powder
- Take 1 tsp kuti Lal mirch
- Make ready to taste Salt
- Take 1 tsp adrak lahsan paste
- Make ready 1 medium piyaz
Capsicum has a pleasantly spicy flavour, which is accentuated by the addition of sugar and lemon juice. The roasted besan gives the Shimla Mirch Besan ki Sukhi Subzi a. Shimla Mirch Ki Sabzi recipe by maham at PakiRecipes.com. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.
Instructions
Instructions to make Alo or Shimla mirch ki sabzi:
- Oil me Piyaz fry Kar ke adrak lahsan paste dal bhoon Lein pher timator or sare masalah add Kar ke Alo sal dein Thora sa Pani add Kar dein pakne ke liye end me Shimla mirch dal ke 2 se 3 mint pakalen lejiye mazedar sabzi ban gae
How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. Amla Sabzi- A very Healthy and delicious stir fry made with Indian gooseberry and green chilies,easy and quick to make recipe. Amla sabzi- Amla /Indian Gooseberry is green in color and have slightly bitter sour in taste. Amla is a power house of goodness. a great. Serve the delectable aloo shimla mirch sabzi with steaming hot paranthas, naan or chapatti and relish eating.
As simple as that Simple Way to Prepare Alo or Shimla mirch ki sabzi
So that is going to wrap this up for this special food alo or shimla mirch ki sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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