Guide to Make Hyderabadi Double ka Meetha

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi double ka meetha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Double ka Meetha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi Double ka Meetha is something that I’ve loved my entire life.

Simple Way to Prepare Hyderabadi Double ka Meetha

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Prepare Slice Bread (5 days old is better) 1 packet
2. Prepare 1/2 cup Sugar
3. Get 1/2 cup Water
4. Prepare Almond as u wish
5. Prepare Ghee to fry
6. Make ready 1 cup Milk
7. Prepare Zarda colour or Saffron
8. Get 5 Cardamon

Instructions

Instructions to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

As simple as that Guide to Prepare Hyderabadi Double ka Meetha

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