Recipe of Melon Sabzi

Lucas Peterson   05/10/2020 20:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 204
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 264 calories
  • Melon Sabzi
    Melon Sabzi

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, melon sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Melon Sabzi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Melon Sabzi is something that I have loved my entire life.

    How to Make Melon Sabzi

    To get started with this particular recipe, we must prepare a few ingredients. You can cook melon sabzi using 9 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Melon Sabzi:

    1. Prepare 1 cup diced Melon
    2. Prepare 1 tbsp oil
    3. Prepare 1/2 tsp cumin seeds
    4. Get 1/2 tsp mustard seeds
    5. Make ready As per taste Salt
    6. Prepare 1 tsp chilli powder
    7. Prepare 1/2 tsp turmeric powder
    8. Get 1/2 tsp dhaniya jeera powder
    9. Make ready 1 tsp lemon juice

    Instructions

    Steps to make Melon Sabzi:

    1. Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins.
    2. Ready to serve with roti/paratha.Garnish with fresh Coriander (optional).

    As simple as that Recipe of Melon Sabzi

    So that’s going to wrap this up for this exceptional food melon sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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