Guide to Make Hyderabadi bidari paratha

Patrick Patton   17/09/2020 02:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 459
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 171 calories
  • Hyderabadi bidari paratha
    Hyderabadi bidari paratha

    Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi bidari paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    The Bidari Paratha is a unique treat that will make you feel special the moment you bite into one! It has a very interesting, flaky texture achieved by a dough that combines the perfect proportions of refined. The Bidari Parantha is a unique treat that will make you feel special the moment you bite into one!

    Hyderabadi bidari paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi bidari paratha is something which I’ve loved my entire life.

    Simple Way to Prepare Hyderabadi bidari paratha

    To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi bidari paratha using 5 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi bidari paratha:

    1. Make ready 1 cup All purpose flour
    2. Make ready 1/2 cup Wheat flour
    3. Prepare 1/2 cup Sooji
    4. Prepare 4 tbsp Clarified butter
    5. Prepare to taste Salt

    Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.


    Instructions

    Steps to make Hyderabadi bidari paratha:

    1. Take a mixing bowl combine all purpose,wheat flour and suji and mix well.
    2. With the help of water make a soft dough.
    3. Divide the dough into four parts.
    4. Roll out dough into thin chapati spread clarified butter on it.
    5. Now dust the dry flour it and make fleets.Roll it in a circle like swiss roll.
    6. Now dust the dry flour and roll out paratha.
    7. On a heated pan make paratha applying oil on both the sides.
    8. Serve hot. with paneer ki subji

    Indian Gulabi Bakre Hyderabadi Breeding Setup Borabunda King Goats. The Most Expensive Goats Of Hyderabad Hyderabadi Goats. Cara mudah untuk masak roti paratha homemade yang puan-puan boleh cuba buat untuk suami & anak-anak. Lembut, sedap dan menggunakan bahan-bahan yang mudah. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

    As simple as that Recipe of Hyderabadi bidari paratha

    So that is going to wrap it up for this special food hyderabadi bidari paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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