Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy caramelized onion tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Caramelized Onion Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Caramelized Onion Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Easy Caramelized Onion Tart
To begin with this particular recipe, we must prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Caramelized Onion Tart:
Prepare Crust
Make ready 250 g flour
Take 1 tsp salt
Prepare 1 tsp baking powder
Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
Prepare 100 ml warm water
Get Filling
Get 6 big onions, thinly sliced
Make ready 30 g margarine or vegan butter
Prepare 2 tsp sugar
Take 1 tsp red wine vinegar (optional)
Make ready (to taste) salt, pepper, thyme
Instructions
Steps to make Easy Caramelized Onion Tart:
For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning
As simple as that Recipe of Easy Caramelized Onion Tart
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