Guide to Prepare Easy Caramelized Onion Tart

Lola Richards   31/10/2020 06:12

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1413
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 232 calories
  • Easy Caramelized Onion Tart
    Easy Caramelized Onion Tart

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy caramelized onion tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Easy Caramelized Onion Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy Caramelized Onion Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

    How to Make Easy Caramelized Onion Tart

    To begin with this particular recipe, we must prepare a few components. You can cook easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Caramelized Onion Tart:

    1. Prepare Crust
    2. Make ready 250 g flour
    3. Take 1 tsp salt
    4. Prepare 1 tsp baking powder
    5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
    6. Prepare 100 ml warm water
    7. Get Filling
    8. Get 6 big onions, thinly sliced
    9. Make ready 30 g margarine or vegan butter
    10. Prepare 2 tsp sugar
    11. Take 1 tsp red wine vinegar (optional)
    12. Make ready (to taste) salt, pepper, thyme

    Instructions

    Steps to make Easy Caramelized Onion Tart:

    1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
    2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
    3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

    As simple as that Recipe of Easy Caramelized Onion Tart

    So that is going to wrap it up for this exceptional food easy caramelized onion tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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