Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, small whole brinjal and aloo sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Small whole brinjal and aloo sabzi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Small whole brinjal and aloo sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
Baingan ki sabzi ( बैंगन की सब्ज़ी ) is a quick everyday Indian recipe. this baingan recipe is made with brinjal or eggplant and potatoes and blend of. Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry is spicy North Skip or reduced whole garam masala if you don't get too much of spices.
Instructions
What you see in step wise I mentioned the ingredients in small quantity, you can adjust quantity according to your needs. Sometime last month I found an abundance of broad beans in almost every supermarket I visited. Watch and learn how to make Karwar style Aloo Mutter gravy sabzi in Hindi from our chef Archana Arte on Tasty Safar. Aloo Matar is a popular gravy vegetable. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.
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