Guide to Prepare Hyderabadi Mutton dum Biriyani in restaurant style

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi mutton dum biriyani in restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton dum Biriyani in restaurant style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Hyderabadi Mutton dum Biriyani in restaurant style is something which I have loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Hyderabadi Mutton dum Biriyani in restaurant style

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton dum biriyani in restaurant style using 32 ingredients and 26 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mutton dum Biriyani in restaurant style:

1. Take 2 1/2 cup long grain Basmati rice
2. Take 1/2 teaspoon sahi jeera(cumin seeds)
3. Prepare 1 tablespoon oil
4. Get to taste Salt
5. Make ready 4-5 cinnamon stick
6. Prepare 2 star anise
7. Take 1 bay leaf made into pieces
8. Prepare 4-5 cloves
9. Get 2-3 mint leaves
10. Make ready 600 gm mutton
11. Make ready 1 teaspoon cumin powder
12. Get to taste salt
13. Get 1 teaspoon coriander powder
14. Make ready 1 teaspoon red chilli powder
15. Get 1 cup yoghurt (curd)
16. Prepare as needed oil
17. Prepare 1 teaspoon turmeric powder
18. Get 1/4 teaspoon powdered garam masala or biriyani masala
19. Make ready 1 tablespoon ginger paste
20. Prepare 1 tablespoon garlic paste
21. Make ready 1/4 cup chopped coriander leaves
22. Get 1/4 cup chopped mint leaves
23. Get 2 onions thinly sliced
24. Take 2 tablespoon papaya paste(optional)
25. Take 1 tsp corn flour
26. Prepare 1/2 cup maida or wheat flour
27. Prepare 1/4 teaspoon meetha attar
28. Prepare 1/2 teaspoon rose water
29. Take 1/2 teaspoon kewra water
30. Take 1/4 cup milk
31. Take 3-4 Saffron strands
32. Take 1 tablespoon ghee

Instructions

Instructions to make Hyderabadi Mutton dum Biriyani in restaurant style:

1. To make this biriyani recipe, first clean and wash the meat under running water. Pat dry with a kitchen towel and keep aside.
2. To the mutton add turmeric powder, coriander powder, cumin powder, red chilli powder, salt, yogurt, oil, ginger, and garlic paste, papaya paste, garam masala powder. Rub well with your fingers so that the marination spreads evenly. Ideally, you should leave marinated mutton in the refrigerator overnight.
3. Remember to remove the mutton from refrigerator at least one hour before you start cooking.
4. Coat the thinly sliced onions with corn flour. Coating them with cornflour makes the fried onions crunchy.
5. Choose a deep and thick bottomed pot for the biriyani. Remember this pot sould be able to accommodate all the rice and meat with some space left at the top.
6. In this pot, add 1/3 cup of oil and heat it.
7. Once the oil is hot, add the thinly sliced onions and fry them till golden or slightly brown. Do not make them dark brown as they continue cooking even after removed from oil. Also, if they become very dark they will turn bitter. In that case, it is better to discard the onions and start again.
8. Remove them on a plate and keep aside.
9. Do not discard the onion flavored oil. The oil can be used to prepare biriyani.
10. Add 2/3 of this fried onions, chopped coriander and mint leaves to the mutton marinade and mix properly.
11. Take the mutton along with the marinade in a pressure pot and pressure cook the mutton till it is soft and juicy.
12. Now, transfer the cooked meat to the pot with the fried onion oil in it.
13. The mutton is now ready for cooking the biriyani.
14. Ake the wheat flour and make a dough. The dough will be used to seal the biriyani pot for dum.
15. Roll the dough into a thin rope like structure and place it around the edges of the lid of the pot.
16. Heat the milk with kesar in it. You can also microwave it.
17. Wash the rice properly and soak the rice in water for 2-4 hours.
18. Take a pot suitable for cooking the rice. Add water to the pot. To it add salt and taste it. The water should taste salty. To the water add sahi jeera, oil, mint leaves. Take a clean muslin cloth. This is to make a potli/pouch of spices. In the cloth, take cinnamon sticks, cardamom, star anise, bay leaf, peppercorn, cloves and make a knot.
19. Now, drop this potli/pouch in water. This is to incorporate the flavors of these spices in the rice as I do not like the bite of these whole spices while eating the biriyani. Let the water come to a boil.
20. Now, add the soaked rice. The rice should be around 60% done which takes about 5-6 minutes.
21. Once the rice is 60% done, remove the pouch of whole spices. Strain the rice with a strain and transfer it to the pot having meat ready.
22. After, all the rice has been transferred, sprinkle the remaining fried onions, chopped cumin and coriander leaves, rose water, kewra water, meetha attar, ghee and the kesar milk.
23. Now, seal the pot with the lid. The dough in the lid of the pot helps in sealing the pot properly
24. Let the biriyani cook on high flame for 5 minutes and then lower the flame and cook for another 15 minutes.
25. Now, turn the flame off and leave it sealed till ready to serve.
26. Serve the biriyani hot with raita and some cucumber and tomato salad

As simple as that How to Make Hyderabadi Mutton dum Biriyani in restaurant style

So that is going to wrap it up with this special food hyderabadi mutton dum biriyani in restaurant style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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