Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramelized makhanas (मखाना). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Makhanas (मखाना) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caramelized Makhanas (मखाना) is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Caramelized Makhanas (मखाना)
To begin with this recipe, we must first prepare a few components. You can have caramelized makhanas (मखाना) using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Caramelized Makhanas (मखाना):
- Prepare 1 cup Roasted makhanas
- Prepare 1 tsp Ghee
- Prepare 1/2 cup Jaggery (Gud) -
- Prepare 2 tbsp Sesame seeds (til) -
Instructions
Instructions to make Caramelized Makhanas (मखाना):
- Dry Roast makhanas in a pan on a low flame till they are crunchy.
- Heat ghee in a pan. Add jaggery (gud). Keep stirring till jaggery melts completely.
- Turn off the flame. Add sesame seeds and makhanas.
- Mix well till makhanas are well coated in the jaggery.
- Caramelized Makhanas are ready to serve. Enjoy !!
As simple as that Steps to Prepare Caramelized Makhanas (मखाना)
So that’s going to wrap this up for this exceptional food caramelized makhanas (मखाना) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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