Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi baghara khana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Baghara Khana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Baghara Khana is something that I’ve loved my entire life.
Guide to Prepare Hyderabadi Baghara Khana
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi baghara khana using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Baghara Khana:
- Prepare 3 cups Rice
- Make ready 1 tsp Caraway seeds
- Make ready 2-3 tbsp Ginger garlic paste
- Prepare 1 Onion large sliced thinly
- Get 4-5 Green chillies , slit
- Get 4-5 tbsp Oil
- Prepare 1/2 cup Mint leaves chopped
- Prepare 3-4 Cinnamon sticks
- Take 3-4 Cardamom pods
Instructions
Instructions to make Hyderabadi Baghara Khana:
- Soak rice in enough water for 20 minutes. Heat oil in a cooking pot. Add caraway seeds and curry leaves. Also, add ginger garlic paste and sliced onion. Don't forget to add chopped mint leaves, cinnamon sticks, cardamom pods and green chillies too.
- Saute on a low to medium-high heat until light pink in colour and the raw smell vanishes. Keep stirring it and see to it that it doesn't get burnt. This step ensures a lightly coloured flavourful rice, hence be careful and keep a watchful eye.
- Add water to this and allow it to boil. Add water according to the quantity of rice taken. 1 1/2 cups of water to 1 cup of rice is the ideal measure. When water comes to a rolling boil, add soaked and drained rice to it. Add salt and cook on a high heat at first for 5-7 minutes.
- After 7 minutes of boiling, lower the heat and simmer on a low heat for the next 20-25 minutes. Keep mixing with gentle hands in between making sure not to break the rice grains.
- Serve this awesome baghara khana with tala huwa gosht and dalcha for an authentic lunch on the day of Eid Ul Fitr.
As simple as that Easiest Way to Make Hyderabadi Baghara Khana
So that’s going to wrap this up for this special food hyderabadi baghara khana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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