Recipe of Mooli ki sabzi

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mooli ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli ki sabzi recipe with step by step photos. This easy and quick recipe of mooli sabji is again a special Punjabi dish. This mooli ki sabzi is also made without onions and garlic.

Mooli ki sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mooli ki sabzi is something that I’ve loved my entire life.

Recipe of Mooli ki sabzi

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli ki sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mooli ki sabzi:

1. Prepare 1 Radish(mooli)
2. Get 1 cup chopped radish leaves
3. Make ready 2 tbsp oil
4. Prepare 1/2 tsp cumin seeds
5. Make ready 1/2 tsp mustard seeds
6. Take pinch hing/asafoetida
7. Make ready 2 whole red dry chillies
8. Take 2 tomato puree (medium sized)
9. Take 1 tbsp green chilli garlic paste
10. Get 1/2 tsp red chilli powder
11. Take 1 tsp coriander powder
12. Make ready to taste salt
13. Get handful chopped fresh coriander leaves

People prefer to have mooli raw in a. Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets. Mooli Ki Sabzi is a delicious dish with few calories.

Instructions

Steps to make Mooli ki sabzi:

1. First peel and chop the radish into small pieces also wash and chop it's leaves.
2. Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds.
3. Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix.
4. Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala.
5. Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat.
6. Mooli ki sabzi is ready,serve with roti or chapati.

Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. How to Make Plain Mooli Ki Sabzi.

As simple as that Recipe of Mooli ki sabzi

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