Recipe of Caramelized Onions 🧅 and Green Pepper

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized onions 🧅 and green pepper. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Onions 🧅 and Green Pepper is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Caramelized Onions 🧅 and Green Pepper is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Caramelized Onions 🧅 and Green Pepper

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelized onions 🧅 and green pepper using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caramelized Onions 🧅 and Green Pepper:

1. Take 2 onions, sliced
2. Take 1 green pepper, sliced
3. Take 2 tablespoons margarine OR butter
4. Take 1/8 teaspoon black pepper
5. Take 6 cloves garlic, minced
6. Take 1 tablespoon teriyaki sauce
7. Make ready 1/2 tablespoon soy sauce

Instructions

Instructions to make Caramelized Onions 🧅 and Green Pepper:

1. Place margarine OR butter in skillet on low heat…..
2. Place your sliced onions, green pepper, black pepper, minced garlic, teriyaki and soy sauce into skillet……
3. Cook veggies, stirring occasionally, on medium to high heat in skillet…….At this point you can lower the heat just a bit and cook until browned……
4. Serve over cooked burgers 🍔, sausages or anything else you need a good topping for and enjoy 😉!! I served mine on top of a grilled hot Italian sausage! Yummy 😋!!

As simple as that How to Prepare Caramelized Onions 🧅 and Green Pepper

So that is going to wrap it up for this special food caramelized onions 🧅 and green pepper recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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