Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Carrots is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramelized Carrots is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Caramelized Carrots
To begin with this particular recipe, we have to prepare a few components. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Make ready 1/2 c hazelnuts,chopped
- Make ready 3 lbs small carrots, peeled
- Take 1 garlic clove, very thinly sliced
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp smoked paprika
- Make ready 2 T plus 1 tsp olive oil
- Make ready 1/2 salt1/4 tsp black pepper
- Make ready 1/4 c packed fresh flat-leafed parsley, chopped
Instructions
Instructions to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
As simple as that Simple Way to Prepare Caramelized Carrots
So that is going to wrap it up for this special food caramelized carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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