Recipe of Hyderabadi dum biryani

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice.

Hyderabadi dum biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hyderabadi dum biryani is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Hyderabadi dum biryani

To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi dum biryani:

1. Make ready 2 cup golden rice
2. Take 1 1/2 cup mix veg(cauliflower, green peas, capsicum, carrots,
3. Get 2 onions chopped long slices
4. Take 2-3 long slice cut green chillies
5. Make ready as needed coriander leaves
6. Get 7-8 mint leaves
7. Prepare 1 tsp cumin seeds
8. Make ready 1 tsp garam masala
9. Take 1 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Prepare 1/2 tsp black pepper powder
12. Get 1/4 cup ghee or oil
13. Make ready 1-2 cinnamon stick
14. Get 2 bay leaves
15. Prepare 6-7 black pepper
16. Take 4-5 cloves
17. Take 2 big cardamom
18. Get 1 pinch saffron (soaked)
19. Get to taste Salt

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method If you are looking for hyderabadi biryani recipes then do try chicken dum biryani, hyderabadi mutton. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat The special cooking style, known as dum, is believed to have come from Persia during the Mughals'.

Instructions

Steps to make Hyderabadi dum biryani:

1. First of all wash and soak rice for 1-2 hours.
2. Take a pan add ghee heat, add cumin seeds crackle, then fry onion slices and green chillies.
3. Now add all chopped vegetables one by one, add salt, cook until soft all vegetables, cover it for 4-5 minutes. Now add paneer, all dry spices mix it well. Cook for 2 minutes on medium flame and switch off the flame.
4. Now take a pan add ghee heat add bay leaves and cinnamon sticks, big cardamom, cloves, black pepper then add cumin seeds crackle add soaked rice and add salt stir, cook it along with the whole spices and keep a side after draining it.
5. After that they cool down, mix all ingredients with vegetables.. Final step is two layer it according to your preference. Last layer should be that of rice and add mint leaves, add saffron on top along with some fried onions.
6. Last with fried onion., saffron.. Cover it properly and put it on a medium flame for 10 to 15 minutes then lower flame for next 20 minutes.. Do not open it lid during.. Let all the flavors infuse properly.. Just before serving, garnish with some fried veggies… Serve hot hot the with raita….

A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani. Later, put off the flame and after two hours break the dum and serve. Mix the rice and masala with a ladle and transfer to.

As simple as that Recipe of Hyderabadi dum biryani

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