Recipe of #Hyderabadi kachay gosht ki biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #hyderabadi kachay gosht ki biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#Hyderabadi kachay gosht ki biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. #Hyderabadi kachay gosht ki biryani is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of #Hyderabadi kachay gosht ki biryani

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make #Hyderabadi kachay gosht ki biryani:

1. Prepare 1 kg chicken
2. Prepare 1 cup brown onion
3. Get 3 tbsp Ginger garlic paste
4. Make ready 1 cup yoghurt(dahi)
5. Get 2 stick darcheeni
6. Prepare 1 Taiz pat
7. Make ready 3-4 badyan ke phool
8. Take 1 tsp Haldi powder
9. Make ready 1 tbsp Lal mirch powder
10. Take 1 tsp garam masala powder
11. Make ready 3-4 Hari mirchain
12. Make ready Hara dhania
13. Make ready Podeena
14. Prepare For rice
15. Get 4 cups soaked rice
16. Make ready 7 cups garam Pani
17. Make ready Ghee
18. Get 3-4 Hari elaich
19. Take 4-5 laung
20. Get 1 darcheeni stick
21. Take 1 taiz pat
22. Make ready 1/2 tbsp Zarda ke rung
23. Make ready 1 tbsp Kewra essence

Instructions

Steps to make #Hyderabadi kachay gosht ki biryani:

1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain.
2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain.
3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain.
4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain.
5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain.
6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain.
7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain.
8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai.
9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen.

As simple as that Simple Way to Prepare #Hyderabadi kachay gosht ki biryani

So that’s going to wrap this up with this exceptional food #hyderabadi kachay gosht ki biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page