Recipe of Fenugreek (Methi) with Arbi ki Sabzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek (methi) with arbi ki sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

$$$ Arbi in the Hindi in North India Eddoes are also called malangas in Spanish-speaking areas, Eddoe is known as arvi or arbi in Urdu and Hindi kochur mukhi in Bengali in South Asia (In Bangladesh taro is a very popular vegetable known as mukhi (মুখি) or mukhi kochu (মুখি কচু)) chembb or Chembu. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

Fenugreek (Methi) with Arbi ki Sabzi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fenugreek (Methi) with Arbi ki Sabzi is something which I have loved my entire life.

Steps to Prepare Fenugreek (Methi) with Arbi ki Sabzi

To begin with this recipe, we must first prepare a few components. You can cook fenugreek (methi) with arbi ki sabzi using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fenugreek (Methi) with Arbi ki Sabzi:

1. Make ready 250 gms methi
2. Make ready 5-6 Arbi
3. Make ready 3-4 tomatoes
4. Take 1 lemon
5. Make ready to taste Salt
6. Take 2 Finely chopped ginger and garlic
7. Take 1/2 tbsp turmeric powder
8. Prepare 2 green chillies
9. Make ready 1 onion
10. Get 1 tbsp coriander powder
11. Prepare 1 spoon garam masala

Aloo Methi Subzi-How to prepare Aloo Methi Subzi. I am sharing my recipe of Aloo Methi Sabzi / Fenugreek Potato without gravy. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a.

Instructions

Instructions to make Fenugreek (Methi) with Arbi ki Sabzi:

1. Wash and clean well the veggies.
2. In a cooker add methi, Arbi and onion and cook till 2 whistles.
3. In a pan heat the oil.
4. To it add green Chilli and ginger and garlic. Cook for 2 mins.
5. Now add tomatoes and all dry masala.
6. Cut the boiled veggies into small pieces and add to the tomato pan.
7. Mix well and serve the sabji with roti.

Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders. Substitute methi with spinach or spring onions. These need not be boiled before adding to the recipe. Tips for making methi besan ki sabzi. It is advisable to add enough oil while making this sabzi to avoid any lumps forming.

As simple as that Recipe of Fenugreek (Methi) with Arbi ki Sabzi

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