How to Prepare Hyderabadi Chicken dum biryani

Belle Collins   16/07/2020 00:27

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 855
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • Hyderabadi Chicken dum biryani
    Hyderabadi Chicken dum biryani

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Hyderabadi Chicken dum biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hyderabadi Chicken dum biryani is something which I’ve loved my whole life.

    Easiest Way to Make Hyderabadi Chicken dum biryani

    To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken dum biryani using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hyderabadi Chicken dum biryani:

    1. Take 500 gms chicken
    2. Make ready 1/2 kg basmati rice
    3. Prepare 1/2 bunch pudina
    4. Get 1/2 bunch coriander leaves
    5. Prepare 3-4 chopped onions
    6. Prepare 2 tsp ginger garlic paste
    7. Get 1 tsp chilli powder
    8. Get 1/4 tsp turmeric powder
    9. Make ready 1 tsp chicken masala
    10. Get 1 tsp coriander powder
    11. Take as required Whole garam masala
    12. Get 2-3 bay leaves
    13. Get 1/2 cup curd
    14. Get 1 lemon

    Instructions

    Steps to make Hyderabadi Chicken dum biryani:

    1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd, mix all ingredients with chicken and keep aside for about 30 minutes
    2. Add enough oil and fry finely chopped onions till golden brown colour, remove from oil
    3. Now drop the marinated chicken in that oil and keep it aside
    4. Now cook rice in another vessel, add whole garam masala, bay leaves, salt and allow it to cook, when rice is half cooked, strain it, keep aside
    5. Cook the chicken and add pudina, coriander leaves,
    6. Add half the boiled rice and fried onions
    7. Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out)
    8. Reduce flame and cook for 40 to 45 minutes
    9. Finally add lemon juice and mix well and serve hot with cucumber raita.

    As simple as that How to Make Hyderabadi Chicken dum biryani

    So that is going to wrap it up for this exceptional food hyderabadi chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close