Recipe of Caramelized Til Makhana

Evelyn Hughes   14/09/2020 15:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1219
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 193 calories
  • Caramelized Til Makhana
    Caramelized Til Makhana

    Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramelized til makhana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Caramelized Til Makhana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Caramelized Til Makhana is something that I’ve loved my entire life. They are nice and they look wonderful.

    Steps to Prepare Caramelized Til Makhana

    To begin with this particular recipe, we have to prepare a few components. You can have caramelized til makhana using 4 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caramelized Til Makhana:

    1. Get 1 Cup Makhana or Fox nuts
    2. Take 1/4 cup white sesame seeds or til
    3. Take 1/2 cup brown sugar
    4. Prepare 2 tbsp water

    Instructions

    Instructions to make Caramelized Til Makhana:

    1. 1.Take a pan dry roast makhanas till crunchy.And then dry roast sesame seeds till aroma comes.Now add sugar in a pan and water and cook it till it gets caramelized.
    2. Then switch off the flame.Now add our roasted makhanas and sesame seeds and coat it well with caramelized sugar.After cool down for 10 minutes,separate it one by one.Our crunchy delicious caramelized til makhana is ready to serve.Enjoy.

    As simple as that How to Make Caramelized Til Makhana

    So that’s going to wrap this up with this exceptional food caramelized til makhana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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