Recipe of Amle ki Sabzi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, amle ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn to make delicious Amla Ki Sabzi easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Amla (Indian Gooseberry) is very good for health and has proven positive effects on our health.

Amle ki Sabzi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amle ki Sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Amle ki Sabzi

To get started with this particular recipe, we have to prepare a few components. You can have amle ki sabzi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Amle ki Sabzi:

1. Make ready 250 grams Amla
2. Take 2 tablespoons oil
3. Get Half tsp Jeera
4. Get Half tsp saunf
5. Take As required mustard seeds
6. Prepare few Methi Dana
7. Prepare As per taste turmeric powder
8. Prepare As per taste Kashmiri Red Chilli powder
9. Take to taste Salt
10. Take 1/4 cup Gur or Jaggery
11. Take handful curry leaves
12. Make ready 2-3 Red Chillies whole

Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. For this dish you don't need too many ingredients, and you can probably find all of them easily in your own pantry. I often make these when I am in hurry or at times when I don't feel. Gatte ki sabzi is a traditional Rajasthani curry that is commonly prepared in most households.

Instructions

Steps to make Amle ki Sabzi:

1. Wash Amla well and boil it.
2. Now remove the seeds carefully with the help of spoon
3. Take one kadai. Add oil,put Mustard seeds, jeera, saunf and red Chilli whole.
4. Now add amla into it. Also add Gur and mix gently till the Gur dissolves well. Keep mixing it gently.
5. Now sabzi is done you can now take vagara and very little oil and add curry patta. And mix it with sabzi.
6. Garnish with coriander leaves and serve with some chappatis. You will relish this sabzi.

Watch the video and read the step-by-step procedure with ima. kele ki sabzi is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders. Banana too is something that is always available in Indian kitchens. Mooli Ki Sabzi is a delicious dish with few calories. Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. How to make Mooli Ki Sabzi Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be.

As simple as that Recipe of Amle ki Sabzi

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