Guide to Make Hyderabadi Mirchi Ka Salan Aur Pulao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi mirchi ka salan aur pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Mirchi Ka Salan Aur Pulao is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hyderabadi Mirchi Ka Salan Aur Pulao is something that I have loved my entire life.

How to Make Hyderabadi Mirchi Ka Salan Aur Pulao

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi mirchi ka salan aur pulao using 39 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Take 10 thick green chillies(slit open and deseeded)
2. Prepare 1 tsp whole zeera
3. Get 1/2 tsp rai
4. Take 1/4 tsp methi
5. Take 1/4 tsp kalonji
6. Get 5-6 curry leaves
7. Prepare 1/4 tsp haldi
8. Prepare 2 tbsp dhania powder
9. Take 2 tbsp zeera powder
10. Take 2 tsp red chilli powder
11. Get 4 tbsp imli pulp
12. Prepare 2 tbsp coriander leaves
13. Prepare As needed Oil
14. Get For dry powder
15. Make ready 2 tbsp roasted peanuts
16. Get 2 tbsp sesame seeds
17. Take 1 tbsp jeera / cooking
18. Prepare To be ground to paste
19. Make ready 1 onion
20. Take 2 tomatoes
21. Make ready 1/2 inch piece ginger
22. Take 6 cloves garlic
23. Make ready 3 tbsp dry grated coconut
24. Make ready For the Pulao
25. Make ready 2 cups basmati rice
26. Make ready 3 & 1/2 cups water
27. Get 1 cup mixed vegetables (carrot, cauliflower and peas)
28. Get 1/2 capsicum chopped
29. Take 2 onions
30. Get 2 green chillies chopped
31. Prepare 1/2 tsp garam masala powder
32. Take 1 tbsp whole garam masala
33. Get 1/2 cup coriander leaves
34. Make ready 1/4 cup mint leaves
35. Get 1/2 tsp cumin seeds
36. Prepare 1/4 tsp saunf / fennel seeds
37. Make ready 1/2 tsp ginger garlic paste
38. Take 3-4 tbsp ghee
39. Prepare To taste Salt

Instructions

Instructions to make Hyderabadi Mirchi Ka Salan Aur Pulao:

1. Dry roast the masala and grind to a powder. Grind the ingredients under paste section and set aside.Heat oil in a vessel. Add the chillies and fry till white. Remove and set aside.
2. In the same oil add the jeera, rai, methi, kalonji and curry leaves. Add the paste and the dry masala. Saute well. Also add all the other powdered masala and cook till oil separates. Add enough water and cook the gravy well. Add the imli pulp and leave in the fried chillies. Garnish with coriander leaves. Serve with pulao
3. The Pulao. Heat ghee in a vessel. Add the whole garam masala, cumin seeds and saunf. Let them splutter. Add the onions and cook till translucent. Add the garam masala powder, ginger garlic paste and saute for a few minutes. Add the mixed vegetables, coriander leaves and mint leaves. Add the washed and soaked rice and fry till any residue water dries up. Add the required quantity of water and salt. Cook on high till water almost dries up. add the capsicum. Mix well. Cover and simmer till done.

As simple as that Recipe of Hyderabadi Mirchi Ka Salan Aur Pulao

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