Guide to Prepare Croissant topper chicken pot pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, croissant topper chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Croissant topper chicken pot pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Croissant topper chicken pot pie is something which I have loved my whole life.

Easiest Way to Prepare Croissant topper chicken pot pie

To begin with this particular recipe, we must prepare a few ingredients. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Croissant topper chicken pot pie:

1. Take 2 chicken breasts, cubed
2. Make ready 1 croissant tube
3. Take 3 celery chopped
4. Make ready 3 carrots chopped
5. Prepare 1 onion, chopped
6. Take 6 mushrooms, chopped
7. Get 1/2 cup frozen peas
8. Get 3 cup chicken broth
9. Take 1/4 cup all-purpose flour
10. Take 3 tbsp unsalted butter
11. Make ready 2 tbsp olive oil, extra virgin
12. Get 1 tsp garlic powder
13. Make ready salt pepper

Instructions

Steps to make Croissant topper chicken pot pie:

1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

As simple as that Recipe of Croissant topper chicken pot pie

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