Guide to Prepare Hyderabadi Baigara Baigan

Alejandro Gardner   29/11/2020 12:00

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 842
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 106 calories
  • Hyderabadi Baigara Baigan
    Hyderabadi Baigara Baigan

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi baigara baigan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Hyderabadi Baigara Baigan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Baigara Baigan is something which I have loved my whole life. They are fine and they look fantastic.

    Recipe of Hyderabadi Baigara Baigan

    To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi baigara baigan using 16 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hyderabadi Baigara Baigan:

    1. Make ready 10 Small brinjal
    2. Prepare 2 tbsp grated coconut
    3. Get 2 tbsp peanuts
    4. Prepare 2 tbsp sesame seeds
    5. Make ready 1 chopped onion
    6. Prepare 2 tbsp tamarind pulp
    7. Get 1 tbsp red chilli powder
    8. Get 1/2 tsp turmeric powder
    9. Get 1 tbsp cumin powder
    10. Make ready 1 tbsp coriander powder
    11. Prepare to taste Salt
    12. Get as required Oil for frying
    13. Prepare For Tempering :
    14. Prepare 1 tbsp mustard seeds
    15. Make ready few curry leaves
    16. Make ready 1 dry red chilli

    Instructions

    Steps to make Hyderabadi Baigara Baigan:

    1. Dry roast the sesame seeds, peanuts, coconut, cloves, garlic and onion. Cool it. Grind it and make a paste. Keep aside.
    2. In a pressure cooker. Heat oil. When the oil is hot. Add mustard seeds, few curry leaves and one dry red chilli. Then add brinjal. Saute it for a few minutes. Then add turmeric powder, coriander powder, cumin powder, red chilli powder. Then add paste. Saute it for three minutes.
    3. Add water. Cover it and cook for two whistle. Once it is done. Cool it. Open the lid. Transfer to a serving plate.
    4. Garnish with coriander leaves. Ready to serve with hot rice and sambhar.

    As simple as that Easiest Way to Make Hyderabadi Baigara Baigan

    So that is going to wrap this up with this special food hyderabadi baigara baigan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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