Recipe of Caramelized Onion Dip

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized onion dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramelized Onion Dip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caramelized Onion Dip is something that I’ve loved my whole life.

Steps to Prepare Caramelized Onion Dip

To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized onion dip using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized Onion Dip:

1. Get 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
2. Prepare 1/4 cup olive oil
3. Take 1 tablespoon water
4. Take 5 large unpeeled garlic cloves
5. Take Kosher salt and pepper
6. Make ready 1 cup sour cream
7. Take 1/2 cup Greek or regular plain yogurt
8. Make ready 2 tablespoons lemon juice

Instructions

Instructions to make Caramelized Onion Dip:

1. Preheat oven to 400.
2. Line a large rimmed baking sheet with parchment paper.
3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
4. Add unpeeled garlic cloves to mound.
5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

As simple as that Steps to Make Caramelized Onion Dip

So that is going to wrap it up with this special food caramelized onion dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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