Easiest Way to Prepare Spicy Besan Sabzi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy besan sabzi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Besan Sabzi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Besan Sabzi is something which I have loved my entire life.

How to Prepare Spicy Besan Sabzi

To get started with this recipe, we must first prepare a few components. You can have spicy besan sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Besan Sabzi:

1. Make ready 1 cup gram flour
2. Get 1 finely chopped onion
3. Get 4 finely chopped green chilli
4. Take 1 tsp salt red chilli powder
5. Take 1/2 tsp turmeric powder coriander powder
6. Make ready 2 tbsp oil
7. Take as required Some chopped coriander leaf and fenugreek leaf
8. Get 4 chopped onion
9. Make ready 3 chopped tomato
10. Make ready 1 round chopped potato
11. Make ready 4 chopped green chilli

Instructions

Steps to make Spicy Besan Sabzi:

1. Mix gram flour 1 chopped onion coriander and fenugreek leaf chopped green chilli 1/2 spn salt and red chilli powder 1 spn oil
2. Make a dough with 2 tbsp water and make it's tikki the-fry it
3. Now heat a cooker put some oil now add onion green chilli saute it now add half salt red chilli powder turmeric and coriander powder mix it add tomato potato give it a whistle and put in low flame for 2 mins. Off the flame after that add fried tikki and cover it.
4. Serve with fulka

As simple as that Recipe of Spicy Besan Sabzi

So that’s going to wrap this up for this exceptional food spicy besan sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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