Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, air fryer roast pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air fryer Roast Pork is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Air fryer Roast Pork is something that I have loved my whole life.
Recipe of Air fryer Roast Pork
To get started with this recipe, we have to prepare a few ingredients. You can have air fryer roast pork using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Air fryer Roast Pork:
- Make ready Pork tenderloin (1.25lbs – 1.75lbs)
- Take 2 tbs brown sugar
- Get 1 tbs smoked paprika
- Make ready 1 1/2 tsp salt
- Get 1 tsp ground mustard
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp ground black pepper
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp cayenne powder (optional)
- Take 1/2 tbs olive oil
Instructions
Instructions to make Air fryer Roast Pork:
- Mix all dry ingredients in a bowl
- Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
- Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
- When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
As simple as that Simple Way to Prepare Air fryer Roast Pork
So that is going to wrap this up for this exceptional food air fryer roast pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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